Name: Paris Cocktails
Brand: Doni Belau
Price: 22.95 USD
Availability: InStock

Hollywood Cocktails

$27.95

A Toast to Hollywood!

Paramount Pictures, the oldest Hollywood studio in operation, has released countless award-winning and box office-busting movies that have spanned the age of cinema, from the medium’s silent advent to talkies, color, and CGI blockbusters.

Hollywood Cocktails features more than 100 cocktails inspired by over 100 iconic films, all released by Paramount Pictures. This gorgeously illustrated collection of star power is filled with film facts and detailed recipes that guarantee you’ll never again be wondering what to drink or watch.

Hollywood Cocktails will delight movie buffs and mixologists alike!

Soup

$35.00

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef-Owner of 7 restaurants in New York City and 6 National and International Destinations

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:

- 300+ Easy-to-Follow Recipes that will guide you to remarkable results
- Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
- Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
- Family-Friendly Recipes designed to be ready in 30 minutes or less
- 20+ Chilled and Dessert Soups
- A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

About the Author: When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

Cast Iron

$35.00

Cast Iron: The Ultimate Cookbook spotlights the world’s most prized cookware, with more than 300 international recipes.

Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:

- 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates
- 20+ bread and flatbread recipes
- Mouthwatering photography, archival images, and colorful original illustrations
- A global overview of cast iron’s history
- An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
- Detailed instructions for the care and keeping of cast iron
- Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace

Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. Cast Iron is sure to become your second-favorite kitchen tool!

The Complete Cast Iron Cookbook

$29.95

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!

The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!

This guide to cooking with cast-iron includes:

- More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options
- Tips on how to to care for and store your cast-iron so it last for years to come
- Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day

Speedy Cocktails

$12.95

Speedy Cocktails guarantees that you’ll get the most important ratio right: less time mixing, more time relaxing.

Thanks to uncomplicated recipes, accessible ingredients, and thumb-cut tabs, Speedy Cocktails ensures that you’ll be enjoying a delicious drink in no time. Featuring classic cocktails like the martini, gin and tonic, and Manhattan, it’s never been easier to bolster your reputation as a great bartender. Best of all, this slim volume can be stored right by the liquor cabinet, making sure you’re always putting your best foot forward when company drops in.

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