Name: Paris Cocktails
Brand: Doni Belau
Price: 22.95 USD
Availability: InStock

Hollywood Cocktails

$24.95

A Toast to Hollywood!

Paramount Pictures, the oldest Hollywood studio in operation, has released countless award-winning and box office-busting movies that have spanned the age of cinema, from the medium’s silent advent to talkies, color, and CGI blockbusters.

Hollywood Cocktails features more than 100 cocktails inspired by over 100 iconic films, all released by Paramount Pictures. This gorgeously illustrated collection of star power is filled with film facts and detailed recipes that guarantee you’ll never again be wondering what to drink or watch.

Hollywood Cocktails will delight movie buffs and mixologists alike!

Soup

$35.00

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef-Owner of 7 restaurants in New York City and 6 National and International Destinations

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:

- 300+ Easy-to-Follow Recipes that will guide you to remarkable results
- Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
- Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
- Family-Friendly Recipes designed to be ready in 30 minutes or less
- 20+ Chilled and Dessert Soups
- A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

About the Author: When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

The Home Bartender, Second Edition

$18.95

Become a master of mixology with these quick and easy classic cocktails you know and new drinks you are sure to love—made with only four ingredients or less!

Have you ever wanted to make great tasting drinks at home, but didn't know where to start? This revised and expanded editon of Shane Carley's popular Home Bartender answers all of your questions and show you that there is no need for an expensive and extensive home liquor cabinet. A few quality ingredients, along with his carefully selected collection of recipes, are all you need! This guide to making mixed drinks at home in seconds includes:

- Over 175 recipes, including 50 new recipes, and some non-alcholic beverages
- Bar Tools help you discover all of the must haves to being a successful home bartender
- Drink recommendations for every occassion
- Terminology to help you better understand what you are working with
- Helpful resources guide you to the perfect places to find all the tools you need for your at-home bar

Build a bar that is sure to impress your guests!

Shane Carley was born in New Hampshire, and, after almost a decade in Washington, DC, he has triumphantly returned to the beautiful Granite State. A longtime aficionado of all types of alcohol, Shane jumped at the opportunity to launch a series of cocktail companion books. His love of the written word transcends formal publication, and he currently works as a content developer for award-winning PR agency Matter Communications. Shane is a science fiction enthusiast who hopes someday to make the jump into fiction writing. He once met Warren Ellis and it was the greatest moment of his life.

The Complete Cast Iron Cookbook

$29.95

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!

Cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. And oh, what a difference in the taste and texture of your food (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! From stovetop to oven to table—no cookware is quite as versatile (or as quintessential!) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes:

- More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options
- Tips on how to to care for and store your cast-iron so it last for years to come
- Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!

The Ultimate Pasta and Noodle Cookbook

$39.95

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!

You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Itaian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features:

- Over 300 pasta and noodle recipes from around the world, with over 350 different pastas
- Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes
- Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions
- A guide to the best kitchen equipment making it easier to prepare amazing dishes
- A history of pasta and noodles
- A glossary of cooking terms

As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library!

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers
"Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL
"This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine

Savor

$24.95

A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple!

Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You’ll Find:

- Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery
- Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings.
- Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts

Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family.

Elevate your home entertaining with Savor!

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