Name: Rubs Recipe Cards
Brand: John Whalen
Price: 16.95 USD
Availability: InStock

Soup

$35.00

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef-Owner of 7 restaurants in New York City and 6 National and International Destinations

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:

- 300+ Easy-to-Follow Recipes that will guide you to remarkable results
- Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
- Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
- Family-Friendly Recipes designed to be ready in 30 minutes or less
- 20+ Chilled and Dessert Soups
- A Comprehensive History of Soup

Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

About the Author: When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

Cast Iron

$35.00

Cast Iron: The Ultimate Cookbook spotlights the world’s most prized cookware, with more than 300 international recipes.

Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:

- 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates
- 20+ bread and flatbread recipes
- Mouthwatering photography, archival images, and colorful original illustrations
- A global overview of cast iron’s history
- An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
- Detailed instructions for the care and keeping of cast iron
- Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace

Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. Cast Iron is sure to become your second-favorite kitchen tool!

The Complete Cast Iron Cookbook

$29.95

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!

The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!

This guide to cooking with cast-iron includes:

- More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options
- Tips on how to to care for and store your cast-iron so it last for years to come
- Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day

The Anti-Inflammatory Cookbook

$27.95

The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet.

Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; The Anti-Inflammatory Cookbook helps you reduce and manage inflammation by being prepared, having helpful equipment, and maintaining the right mindset. Inside you will find:

- Recipes for snacks, sides, meals, and desserts that will keep your mind and body feeling good
- Tools and techniques for using a slow cooker, air fryer, blender, and more in order to prepare a great meal
- A foundation for understanding the relationship between inflammation and diet
- Tips for choosing quality ingredients to make a delicious meal without compromising taste, texture, or nutrition
- A complete guide on how to focus on fruits and vegetables, whole grains, plant-based proteins, fatty fish, and other ingredients high in natural antioxidants and polyphenols, including coffee.

The Anti-Inflammatory Cookbook makes clear that when you eat better, you feel better!

Krissy Carbo is a credentialed Registered Dietitian with a Master’s degree specializing in integrative and functional approaches to optimal health. After several years practicing as a clinical dietitian and living with an autoimmune disorder caused by chronic inflammation, Carbo learned that nutrient-dense whole foods are essential for reducing inflammation and avoiding many of the common health complications seen today. Carbo launched her private practice, Better With Carbo, where she helps clients identify the root cause of their symptoms and develop achievable nutritional goals. The Anti-Inflammatory Cookbook was created to show that nutritious meals don’t have to be—and shouldn’t be—complicated and that better health is just one meal away.

The Ultimate Pasta and Noodle Cookbook

$39.95

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!

You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Itaian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy. This guide to cooking the perfect pasta and noodle features:

- Over 300 pasta and noodle recipes from around the world, with over 350 different pastas
- Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes
- Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions
- A guide to the best kitchen equipment making it easier to prepare amazing dishes
- A history of pasta and noodles
- A glossary of cooking terms

As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library!

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers
"Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL
"This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine

Simple Mediterranean Cooking

$19.95

Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

Cooking Mediterranean cuisine doesn’t have to be complicated. There’s no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking experience with Simple Mediterranean Cooking. This cookbook is designed to make Mediterranean cuisine easy and accessible with traditional but affordable options, so you can explore the signature spices and complex flavors of the region without the hassle. You’ll be able to find all of the necessary ingredients at your local supermarket, so you won’t be scrambling to find specialty ingredients. Each recipe is nutritional and delicious. With this cookbook you can be confident you’ll be eating and living well every day. This cookbook features:

- Over 100 health-boosting recipes for breakfasts, sides, dips, sauces, pastas, beans, veggies, snacks, meats, seafood, salads, and desserts.
- Easy-to-follow instructions that are suitable for all skill levels.
- Fresh, cost-effective ingredients you can easily find at the store.
- Limited prep and cooking time so you can keep things simple but delicious in the kitchen.

Simple Mediterranean Cooking will take you on a tour of Mediterranean cuisine with mouthwatering meals for your table that place a spotlight on Southern European, Northern African, and Middle Eastern flavors. Broaden your palate with the unique flavor profiles of these cultures. You’ll be supporting your health while enjoying fabulous meals. Celebrate the culinary traditions of the Mediterranean with Simple Mediterranean Cooking.

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