Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients. - A fascinating history of this region’s cuisine.
This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.
Asia
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$35.00
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Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - A fascinating history of each culture’s cuisine.
This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook.
Mexican Food
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$35.00
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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:
- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine.
This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
Pizza
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$39.95
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.
This is the definitive guide to pizzas and flatbreads worldwide and features:
- More than 300 delicious recipes made for every palate - Over 800 pages, this is the perfect gift for the pizza lover in your life - Profiles and interviews with world-famous pizza makers will have you craving a slice - Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more - Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.
With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds
Drink
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$39.95
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"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen
Drink is the definitive reference guide for the cocktail renaissance. Inside you'll find something to satify everyone's taste. Drink features:
- Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits - A brief history of cocktails - A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups - Necessary tools to make great cocktails and an explanation of terms - A guide to selecting the right spirits and perfectly garnishing your cocktails - The importance of ice in a cocktail - Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages - Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond.
This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
Kurt Maitland started his whiskey journey with drams of Jameson’s in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.
Clay Risen, the deputy op-ed editor at The New York Times, is the author of Single Malt: A Guide to the Whiskies of Scotland (October, 2018) and the spirits bestseller American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit. Now in its sixth printing with more than 100,000 copies sold, his groundbreaking guide has quickly become the bible on American whiskey and placed Risen at the top of authorities on the history, business, and diversity of U.S. spirits. Risen has given numerous talks, appeared on television, and served as a judge on multiple spirit award committees. Risen has written widely about spirits for newspapers and magazines including The New York Times, Forbes, The Atlantic, and the Washington Post. He is the author of several popular American histories, including A Nation on Fire: America in the Wake of the King Assassination, The Bill of the Century: The Epic Battle for the Civil Rights Act, and the forthcoming The Crowded Hour: Teddy Roosevelt, the Rough Riders and the Dawn of the American Century. He grew up in Nashville, Tennessee, and now lives in Brooklyn, New York, with his wife and two young children.
