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Derek Bissonnette

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

By: Derek Bissonnette
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From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.

Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!

In Dumplings, you will find recipes for delicious meals such as:

  • Potato gnocchi
  • Steamed Pork Buns
  • Lobster Wontons
  • Creamy Turkey Dumplings
  • Tomato Soup with Spicy Hush Puppies
  • Dudhi Kofta

No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you’ll ever need.

  • Contributor(s): Derek Bissonnette
  • ISBN-13 9781604339000
  • Language: English
  • Pages: 224
  • Dimensions: 1.0(h) x 1.0(w) x 1.0(d) inches
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