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John Whalen III

Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out

Seasoned: Over 100 Recipes that Maximize Flavor Inside and Out

By: John Whalen III
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From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book.

Inside this cookbook, you will find delicious recipes including:

  • Chicken Thighs with Tabbouleh
  • Coffee & Bourbon Brisket
  • Braised Pork Belly with Toasted Farro, Corn & Snap Peas
  • Punjabi Samosa
  • Leg of Lamb with Rosemary & Mustard Marinade

With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. Seasoned is the perfect housewarming gift for the BBQ guru in your life.

  • Contributor(s): John Whalen III
  • ISBN-13 9781604339635
  • Language: English
  • Pages: 240
  • Dimensions: 10.3(h) x 8.3(w) x 1.3(d) inches
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