Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

🧁 Chocolate Stout - The Brooding Intellectual
Dark, intense, and probably into philosophy. They bring craft beer to the potluck and quote obscure authors. Wears black, but make it fashion. Might seem intimidating, but they’ve got a gooey center once you get to know them.

YIELD: 36 CUPCAKES / ACTIVE TIME : 20 MINUTES / TOTAL TIME: 50 MINUTES

The deep, roasted malt flavor of stout beer enhances the richness and bitterness of chocolate, resulting in these bold, robust cupcakes.

 

9781400340965

Pick up a copy of LET THEM EAT CUPCAKES here! Inside you'll find a deep dive into the fundamentals of cupcake making, from mixing batters and buttercreams to designing and piping. It contains easy-to-understand instructions that ensure you won't get knocked off course while you are at work in the kitchen.

Guided by renowned pastry chef Gabrielle Cote, owner of the beloved Big Fish Cake Studio, Let Them Eat Cupcakes brings all of your baking goals and design dreams within your reach, whether you want to pursue your passion full-time, improve your skills, or make a loved one's birthday party feel a bit more special this year.

Inside you'll find the full recipe for Chocolate Stout Cupcakes and 99 others!

INGREDIENTS

  • Chocolate Cupcake Batter (on page 38), with stout beer replacing the heavy cream

FOR THE FILLING

  • 1 cup (250 ml) stout beer, slowly poured
  • 1 1/4 teaspoons (2.5g) agar-agar powder
  • 2 tablespoons (25g) sugar
  • Chocolate buttercream (on page 65)
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