Baking & Desserts

With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!

Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.

The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for anytime of year!

Chewy, crispy, nutty, fruity, and everything in between—The Encyclopedia of Cookies is your comprehensive guide to all things cookie. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan. Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques guarantee that you’ll rise to the occasion.

Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.

Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.  Featuring over 450 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again. Whether you’re craving creamy chocolate or delicious peach pie, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!

From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more!  This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

Bakers and Chefs
Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center.

Bakeries

158 Pickett Street Café - South Portland, ME
400 Gradi - East Brunswick, VIC, Australia
Amy’s Bread – New York, NY
Barton Springs Mills – Dripping Springs, TX
Bellegarde - New Orleans, LA
Boulangerie - Kennebunkport, ME
Boulted Bread - Raleigh, NC
Community Grains – Oakland, CA
Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand
Deux Bakery - Santa Barbara, CA
Flour Bakery and Café – Boston, MA
Grain Craft – Chattanooga, TN
Kaufman’s Bakery & Delicatessen – Skokie, IL
King Arthur Flour Baking School – Norwich, VT
La Svolta Pizzeria - Hampton, VIC, Australia
Lindley Mills – Graham, NC
Maine Grains – Skowhegan, ME
Metropolitan Bakery - Philadelphia, PA
Oliveto – Oakland, CA
OTTO Pizza – Portland, ME
Pizza Pilgrims – London, England
Pizzaly – Preston, VIC, Australia
Polestar Hearth Bread – Guelph, ON, Canada
Scoozi – Ascot Vale, VIC, Australia
Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand
Seven Stars Bakery - Providence, RI
St-Viateur Bagel – Montreal, QC, Canada
Sugar Bakeshop - Charleston, SC
Sugar Pie Bakery - Charleston, WV
Sugaree's - New Albany, MS
Sweet Life Patisserie - Eugene, OR
Sweetery - Anderson, SC
Swiss Bakery - Vancouver, BC, Canada
Tano’s Pizzeria – Chicago, IL
Theo & Co. Pizzeria – Perth, WA, Australia
Winslow’s Home – St. Louis, MO
Zingerman’s - Ann Arbor, MI

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!

Cookbook author Dominique DeVito presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets. Complete with gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. Here are just a few of the recipes this definitive cast-iron pie book features: 

*Deep-Dish Apple Pie
*Maple Pumpkin Pie
*Chocolate Mousse Pie
*Piña Colada Pudding Pie
*Gluten-Free Grapefruit Custard Pie
*Salted-Caramel Pecan Pie
*Quiche Lorraine
*Tex Mex Quiche
*Broccoli-Cheddar Quiche
*Ginger Key Lime Tart
*Strawberry-Kiwi Tart
*Triple Berry Galette
*Nectarine-Raspberry Galette
*Shepherd's Pie
*Chicken and Artichoke Heart Pot Pie
*Tomato, Chévre, and Basil Tart

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:

• Sour Cream and Dill Scones
• Crepes
• Skillet Apple Pancake
• Applesauce Oatmeal Bread
• Almond Coffee Cake
• Spinach and Ricotta Calzones
• Bacon Cheddar Cornbread
• Spicy Shrimp Polenta
• Simply Sensational Irish Soda Bread
• Quiche with Sautéed Leeks
• Smoked Salmon Frittata
• Mashed Potato Blinis
• Gluten-Free Pear Cranberry Crumble
• Double Chocolate Decadence Cake
• Coconut Brown Sugar Cake
• Gluten-Free Skillet Macaroon Bites
• Chocolate Cheesecake Brownies
• And so much more!

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.

Getting in shape doesn’t have to mean giving up good food. Give in to your cravings with Keto Desserts.

Who says giving up sugars and carbs means you have to give up dessert, too? Enjoy the best part of every meal without kicking yourself out of ketosis with Keto Desserts, your go-to guide for all things sweet. With recipes made to tame your sweet tooth without cutting into your macros, you can indulge with confidence. The easy-to-follow recipes will have your cravings satisfied in no time flat. From delicious chocolates to spongy mug cakes and everything in between, you’ll never again find yourself craving unwanted carbs. Getting in shape doesn’t have to mean giving up good food, so give in to your cravings with Keto Desserts.

From icebox cakes to crème brûlée, beat the heat with over 100 deliciously creative no-bake desserts!

No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don’t have to! Whether you’re entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike!

Inside you'll find:
*Raspberry Ice Cream Cake
*Chocolate Mousse
*Affogato
*Pudding Pie
*Minty Icebox Pie
*Citrus Fruit Salad
*Mexican Hot Chocolate
*Cookie Dough Pops
*Coconut Milk Ice Cream
*Watermelon Granita
*Frozen Pineapple Pops
*Chai-Poached Pears
*Chocolate Ice Cream
*Honeyed Walnuts and Whipped Blue Cheese
*Chocolate-Covered Strawberries
*Roasted Marshmallow Milkshake

Beat the heat with these delightfully delicious no-bake desserts!

Calling All Cookie Carnivores! Dinosaur fans young and old will love this fun new cookie kit, complete with three dinosaur-shaped cookie cutters, a giant dino footprint cookie cutter, plus dozens of recipes for every sweet tooth!

The Dinosaur Lover’s Cookie kit has everything you need to bake up a herd of dinosaurs (and some tips too!)! Ferocious fans of all ages can chomp down on the dozens of recipes, even those who are gluten-free or dairy-free! Nothing to fear here!

Throwing a dino-myte party? There are tons of T. rex-eriffic ideas for hosting the most prehistoric party of the era! From snacks for omnivores and herbivores, to excavations and roaring-good games! Baking and decorating tips keep the ten-ton talons and scales in line!  The kit is complete with four cookie cutters, shaped like a Brontosaurus, a Tyrannosaurus rex, a Triceratops, and a giant dinosaur footprint!

Satisfy every sweet tooth with this complete kit, including:

* one giant dinosaur footprint cookie cutter
* three dinosaur-shaped cookie cutters
* dozens of recipes (including gluten-free and dairy-free variations!)
* baking and decorating tips
* dinosaur-theme party ideas (including activity and snack ideas!)

Try a whole herd to find your ferocious favorites, before they go extinct! Now, round up your paleontologist pals and get baking!

The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

Book Description: Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:

• Sour Cream and Dill Scones
• Crepes
• Skillet Apple Pancake
• Applesauce Oatmeal Bread
• Almond Coffee Cake
• Spinach and Ricotta Calzones
• Bacon Cheddar Cornbread
• Spicy Shrimp Polenta
• Simply Sensational Irish Soda Bread
• Quiche with Sautéed Leeks
• Smoked Salmon Frittata
• Mashed Potato Blinis
• Gluten-Free Pear Cranberry Crumble
• Double Chocolate Decadence Cake
• Coconut Brown Sugar Cake
• Gluten-Free Skillet Macaroon Bites
• Chocolate Cheesecake Brownies
• And so much more!

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.