"Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci
"In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness" - Chef Martín Berastegui, Awarded 12 Michelin Stars
Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside you’ll find:
- Over 75 bold recipes that take advantage of wood-fired flavor. - Insight into proper grilling techniques and how to grill specific cuts of meat. - Tips on building a fire, and why cooking over fire is important to Patagonian culture.
This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.
FEED your HANGRY
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Keep your hanger in check with 75 instant fix recipes for all levels of hunger with FEED your HANGER.
FEED your HANGER is aimed at quickly managing hunger while maintaining a healthy and nourishing diet. Use this as the first aid book for the hangry person in your life. These recipes are quick remedies so your hanger can be kept at manageable levels, and are organized by the amount of time it takes to make them so you can gauge your level of hunger to determine which recipes are right for you, from Stage 1 Hangry to 20 Minutes Til Atomic, F*cking Hungry Now, Clear Out the Family, Nuclear Fallout, and DEFCON 1. These speedy meals and snacks can be whipped up immediately and encourage you to keep a healthy diet even when you’re hungry, so you can make a nutritious snack instead of grabbing the bag of chips. Never deal with Mr. Grumpy again with this handy cookbook at your side.
Rubs Recipe Cards
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From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking.
Revolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles—such as “spicy,” “sweet,” “savory,” and “tangy”—and the types of proteins each one works best with. Whether you’re cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes:
This deck is easy to use and BBQ-safe—you won’t have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.
On Board
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With On-Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
There’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters. There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch.
The Complete Italian Cookbook
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The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. The Complete Italian Cookbook is here to meet this considerable and constant demand.
- More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy - Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen - Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself - Chapters designed specifically for every course of a perfect Italian meal: Appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts
From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you’ll soon be tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
The Campfire Cast Iron Cookbook
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What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!
There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with The Campfire Cast Iron Cookbook, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:
- Over 100 recipesfor all meals and all tastes - Chapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts - An in-depth description and explanation of different types of cast iron cookware - A guide on how to set up your fire and cookware for the perfect outdoor cooking experience - Tips and tricks for cooking and clean-up, including how to properly care for your cooking fire and firepit
From roughing it to van life and glamping, The Campfire Cast Iron Cookbook has your outdoor meal needs covered.
The Complete Sausage Cookbook
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The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is “comfort food” – an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions. Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you’ve ever thought about making sausage, the definitive CompleteSausage Cookbook is for you.
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
Texas Whiskey
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"Texas Whiskey Is a Fanatic’s Guide to the Good Stuff" - Texas Monthly
Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey features:
- A collection of over 100 varied distillery profiles - Interviews with experts - All original photography - Tips on how to determine if a whiskey you love is truly a Texas whiskey
Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.
Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland.
The Organic Baby Food Cookbook
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The Organic Baby Food Cookbook features over 100 natural, organic, and stress-free recipes to encourage a lifetime of healthy eating.
When a young child is ready to eat solids, parents often don’t know what foods are best — The Organic Baby Food Cookbook solves that problem. Featuring over 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. With strategies for making large batches of food that can be frozen, parents will spend more time with a young child and less time in the kitchen. The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult.
Easy Cocktails
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Easy Cocktails features over 100 cocktails all made with four ingredients or less!
Forget the syrups and foams and make quick cocktails at home. With Easy Cocktails on hand you’ll be able to mix an amazing variety of cocktails, all of which are made with four ingredients or less, at a moment’s notice. Just because a drink only has a few ingredients doesn’t mean it can’t be great, and this book features over 100 delicious drinks, from classics to newfangled mixes. Innovation is spurred by tradition and being able to make the most of what you’ve got on hand is an essential lesson, which Easy Cocktails is all about. This is the home bartender’s go-to guide.
Ribs, Ribs, Ribs
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Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.
Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!
Pasta
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Pasta is the ultimate resource for every level chef—over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes.
Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, make ragus, soups, salads, dim sum, and more. From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you’ll ever need.
Rubs (Third Edition)
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Spice things up in the kitchen! Rubs, 3rd Edition (The Art of Entertaining) will be your guide to season any dish to create your own signature concoction!
The new and expanded edition of the bestselling Rubs by John Whalen makes it even easier to season any dish and features:
- Over 175 recipes for rubs, marinades, glazes, and bastes - A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best - Directions for using the approriate rub, marinade, glaze, or baste depending on how you are planning to cook your.
This handbook is a perfect gift for a loved one who just bought a new grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.
The Pork Roll Cookbook
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The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!
The Pork Roll Cookbook is a celebration of pork roll, the ham-based treat that originated in Trenton, New Jersey, in 1856, and remains popular there today. It explores the world of this tasty, salty meat and its history, and features more than 50 dishes made with this unique regional delicacy. Typically enjoyed as a breakfast sandwich consisting of fried pork roll, fried egg, and cheese on a hard roll or bagel, this book will expand your porky horizons with recipes for Pork Roll Hawaiian Pizza and Pork Roll Jambalaya. Know someone from New Jersey who doesn’t live there anymore? Cure their homesickness with the Pork Roll Cookbook.
Beautiful Platters & Delicious Boards
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Beautiful Platters & Delicious Boards will teach you to craft an array of serving boards sure to satisfy all tastes and budgets!
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. Beautiful Platters & Delicious Boards makes a delicious serving board design within reach no matter the time of day. Inside you will find:
- Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board - How-to guides create contrasts of flavor and texture to assemble memorable assortments. - Gorgeous photographs to help you select the perfect board presentation - Expert advice on elevating your charcuterie boards to new levels - Dedicated chapters to each season for creating the perfect serving board no matter the time of year
Beautiful Platters & Delicious Boards makes a delicious serving board within reach no matter the time of day.
Beautiful Brunches: The Complete Cookbook
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$27.95
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Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
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