General Cookbooks

Explore the versatility of the toughest pan in your kitchen with more than 100 delicious dishes in Simple Cast Iron Cooking. 

These exquisite meals reinvent cast iron cooking. With recipes both familiar and new, you’ll never be bored as you explore the full variety cast iron has to offer. Exchange your kitchen’s numerous pots and pans for just one cast-iron skillet or Dutch oven with mouthwatering recipes that are guaranteed to satisfy all appetites. Inside you’ll find:

- Over 100 delicious recipes for every occasions, all designed for your cast iron
- Tips on how to season, care for, and store your cast-iron cookware
- Focused chapters dedicated to breakfast, snacks, soups, gourmet entrees, and decadent desserts

From comfort food favorites to international delights, these refreshing recipes reinvigorate tradition. Discover why this durable cookware has been used all over the world for so many centuries with Simple Cast Iron Cooking.

Create nutritious, cost-effective meals all bursting with flavor with 15-minute recipes in Ultra Easy Dinners.

For the busy home cook, sometimes it’s hard to get a meal on the table when life gets hectic. Whether you’re on the go and don’t have time to spend in the kitchen or have a busy weeknight with family, these simple, healthy meals make eating well easy. Even better, they’re all ready in 15 minutes! Shortcut dinner recipes for Barbecue Pork Chops, Beef Stroganoff, Wonton Soup, Creamy Sun-Dried Tomato & Basil Gnocchi, and Korean Beef Tacos are all jam-packed with flavor and are sure to satisfy all palates. With fewer ingredients and foolproof recipes, cooking for family or entertaining for friends is effortless. This cookbook features: 

- 52 wholesome meals that are ready in a flash
- Low-effort recipes for tasty dinners, plus substitutes and variations to suit all tastes
- Affordable ingredients that limit your grocery bill and your time in the kitchen

Make mealtimes manageable all week long as you whip up these convenient and mouthwatering dishes. When you only have 15 minutes to get a meal on the table, Ultra Easy Dinners has you covered with meals worth coming home to.

Unlock the secret to whiskey pairings with The Whiskey Cookbook.

Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you’ll find:

- Menus that pair well with bourbon, rye, scotch, and single malts
- Detailed tasting notes for a variety of expressions
- A guide to the full spectrum of whiskey flavors and aromas 

Balance out delectable dishes or give them a perfect punch, ??and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it’s time to eat with The Whiskey Cookbook.

Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.

This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find:

- 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.
- Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. 
- Insights and recipes from industry insiders.
- Comprehensive breakdowns of elemental ingredients.
- A fascinating history of this region’s cuisine.

This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.

Simplify your cocktail experience with more than 150 easy and delicious recipes for your Mason jar.

Do you really need a specific glass for each drink? Bartenders might tell you so, but the home mixologist needn’t worry. Put away those expensive glasses and uncomplicate your home happy hour with Mason Jar Cocktails, Expanded Edition. Try new cocktail recipes without the stress with easy-to-follow recipes and tools you can find right at home, including:

- Mason Jar Gin Fizz
- Long Island Iced Tea
- Mint Julep
- Caribbean Rum Punch
- Virgin Mudslide
- Frozen Hemingway Daiquiri
- Tropical Spiced Rum
- Mexican Mule
- Tom Collins
- Strawberry Gin Mojito
- Mason Jar Sangria

Enjoy your favorite classics without the hassle of finding a Collins or Old Fashioned glass. Serve up every kind of cocktail with the versatile, practical, and charming Mason jar, including non-alcoholic recipes for younger party guests. This book includes cocktails for all seasons, so you can relax in the sun with a Mason jar piña colada, kick back with a spicy fall sangria, and get cozy in front of the fire with some tequila hot chocolate. Combine the best aspects of your favorite creative cocktails with the rustic simplicity of the Mason jar, so you’ll be sipping at that martini with country living style with Mason Jar Cocktails, Expanded Edition.

Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

Cooking Mediterranean cuisine doesn’t have to be complicated. There’s no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking experience with Simple Mediterranean Cooking. This cookbook is designed to make Mediterranean cuisine easy and accessible with traditional but affordable options, so you can explore the signature spices and complex flavors of the region without the hassle. You’ll be able to find all of the necessary ingredients at your local supermarket, so you won’t be scrambling to find specialty ingredients. Each recipe is nutritional and delicious. With this cookbook you can be confident you’ll be eating and living well every day.  This cookbook features:

- Over 100 health-boosting recipes for breakfasts, sides, dips, sauces, pastas, beans, veggies, snacks, meats, seafood, salads, and desserts. 
- Easy-to-follow instructions that are suitable for all skill levels. 
- Fresh, cost-effective ingredients you can easily find at the store.
- Limited prep and cooking time so you can keep things simple but delicious in the kitchen.

Simple Mediterranean Cooking will take you on a tour of Mediterranean cuisine with mouthwatering meals for your table that place a spotlight on Southern European, Northern African, and Middle Eastern flavors. Broaden your palate with the unique flavor profiles of these cultures. You’ll be supporting your health while enjoying fabulous meals. Celebrate the culinary traditions of the Mediterranean with Simple Mediterranean Cooking.

Jerky is the essential cookbook for preparing, drying, and curing meats!

Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

Over 100 easy, healthy recipes that only require a handful of ingredients.

Simplify your cooking experience with The Five-Ingredient Cookbook. Don’t limit yourself by your pantry—with this cookbook you can create a variety of flavorful, nutritious meals. These recipes are designed to take the stress out of mealtimes, and are suitable for chefs of all skill levels. This cookbook is for the savvy home cook who wants to add variety to the table without hours in the kitchen. Cooking doesn't have to be difficult or time-consuming. These impactful recipes use simple ingredients in creative ways to get the most out of every flavor. This cookbook features:

- Over 100 recipes featuring five ingredients or less, many of which you can already find in your pantry.
- Low-effort recipes for savory snacks and sides, tasty dinners, and delectable desserts, all bursting with flavor and healthy to boot. 
- Limited prep and cooking time so you can keep things simple but delicious in the kitchen.

You’ll be able to transform your cooking when you know how to make the best of cost-effective ingredients. These imaginative recipes will balance out your table. Whether you’re looking for effortless weeknight dinners or fast meals for parties, you can make eating well easy with The Five-Ingredient Cookbook.

"Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci

"In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness" - Chef Martín Berastegui, Awarded 12 Michelin Stars

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside you’ll find:

- Over 75 bold recipes that take advantage of wood-fired flavor.
- Insight into proper grilling techniques and how to grill specific cuts of meat.
- Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.

Keep your hanger in check with 75 instant fix recipes for all levels of hunger with FEED your HANGER.

FEED your HANGER is aimed at quickly managing hunger while maintaining a healthy and nourishing diet. Use this as the first aid book for the hangry person in your life. These recipes are quick remedies so your hanger can be kept at manageable levels, and are organized by the amount of time it takes to make them so you can gauge your level of hunger to determine which recipes are right for you, from Stage 1 Hangry to 20 Minutes Til Atomic, F*cking Hungry Now, Clear Out the Family, Nuclear Fallout, and DEFCON 1. These speedy meals and snacks can be whipped up immediately and encourage you to keep a healthy diet even when you’re hungry, so you can make a nutritious snack instead of grabbing the bag of chips. Never deal with Mr. Grumpy again with this handy cookbook at your side. 

From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking.

Revolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles—such as “spicy,” “sweet,” “savory,” and “tangy”—and the types of proteins each one works best with. Whether you’re cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes:

- Cilantro-Lime Marinade
- Spicy Peach BBQ Sauce
- Hot & Spicy Steak Rub
- Wasabi Butter
- Ginger-Sesame Marinade
- Homemade Maple BBQ Sauce
- Buffalo Dry Rub
- Tabasco Butter Baste 
- Red Wine and Dijon Marinade
- Bourbon & Brown Sugar Glaze
- Southwestern Dry Rub
- Apple-Mustard BBQ Sauce

This deck is easy to use and BBQ-safe—you won’t have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.

Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap, and also expand the palates of family and friends by having them sample an array of dishes that are both familiar and new. This guide to composing satisfying and memorable meals features: 

- More than 150 recipes
- Tips and tricks to to elevate bits and nibbles into a delicious meal
- A guide to match cheeses, meats, spreads, and breads, along with seasonal salds and sides for the perfect pairings 

Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.

The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet.

Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; The Anti-Inflammatory Cookbook helps you reduce and manage inflammation by being prepared, having helpful equipment, and maintaining the right mindset. Inside you will find: 

- Recipes for snacks, sides, meals, and desserts that will keep your mind and body feeling good 
- Tools and techniques for using a slow cooker, air fryer, blender, and more in order to prepare a great meal
- A foundation for understanding the relationship between inflammation and diet
- Tips for choosing quality ingredients to make a delicious meal without compromising taste, texture, or nutrition
- A complete guide on how to focus on fruits and vegetables, whole grains, plant-based proteins, fatty fish, and other ingredients high in natural antioxidants and polyphenols, including coffee. 

The Anti-Inflammatory Cookbook makes clear that when you eat better, you feel better!

Krissy Carbo is a credentialed Registered Dietitian with a Master’s degree specializing in integrative and functional approaches to optimal health. After several years practicing as a clinical dietitian and living with an autoimmune disorder caused by chronic inflammation, Carbo learned that nutrient-dense whole foods are essential for reducing inflammation and avoiding many of the common health complications seen today. Carbo launched her private practice, Better With Carbo, where she helps clients identify the root cause of their symptoms and develop achievable nutritional goals. The Anti-Inflammatory Cookbook was created to show that nutritious meals don’t have to be—and shouldn’t be—complicated and that better health is just one meal away.

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!

There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with The Campfire Cast Iron Cookbook, making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find: 

- Over 100 recipes for all meals and all tastes
- Chapters dedicated to breakfast, sides and starches, meat, seafood, vegetables, and desserts
- An in-depth description and explanation of different types of cast iron cookware
- A guide on how to set up your fire and cookware for the perfect outdoor cooking experience
- Tips and tricks for cooking and clean-up, including how to properly care for your cooking fire and firepit

From roughing it to van life and glamping, The Campfire Cast Iron Cookbook has your outdoor meal needs covered. 

The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook! 

Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is “comfort food” – an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions. Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you’ve ever thought about making sausage, the definitive Complete Sausage Cookbook is for you. 

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

"Texas Whiskey Is a Fanatic’s Guide to the Good Stuff" - Texas Monthly

Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey features: 

- A collection of over 100 varied distillery profiles
- Interviews with experts 
- All original photography
- Tips on how to determine if a whiskey you love is truly a Texas whiskey

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. 

Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland.