
Slice Into National Pizza Week: Your Guide to the Perfect Pie
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Mark your calendars: National Pizza Week is January 12 to January 18, 2025! It’s the perfect excuse to dive into the world’s favorite comfort food. Whether you’re a traditionalist who swears by a classic Margherita or an adventurous foodie ready to experiment with unconventional toppings, there’s a pizza for everyone to love.
To celebrate this delicious week, today we’re highlighting Pizza: Authentic, Rustic, Artisanal which is on-sale this Tuesday. Packed with over 100 recipes, this book takes you on a culinary journey that spans Neapolitan classics, New York-style favorites, deep-dish indulgences, and creative spins that will delight your taste buds.

Why Pizza Deserves Its Own Week
Pizza isn’t just food; it’s an experience. It brings people together, turns a casual dinner into a celebration, and satisfies cravings like nothing else. During National Pizza Week, there’s no better time to:
- Host a pizza night with family and friends.
- Master the art of homemade dough.
- Explore global pizza styles, from Roman pinsa to Turkish pide.
With Pizza: Authentic, Rustic, Artisanal, you can make every day of National Pizza Week a celebration.

Recipe Spotlight: Classic Margherita Pizza
This timeless recipe from Pizza: Authentic, Rustic, Artisanal is perfect for starting your pizza-making journey:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup San Marzano tomato sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
Instructions:
- Activate the yeast by dissolving it in warm water.
- Combine flour, salt, olive oil, and yeast mixture. Knead into a smooth dough and let it rise for 1-2 hours.
- Preheat your oven to 500°F (or as hot as it can safely go).
- Roll out the dough, spread tomato sauce evenly, and top with mozzarella.
- Bake for 7-10 minutes or until the crust is golden and the cheese is bubbly.
- Add fresh basil leaves before serving. Enjoy!
Creative Pizza Ideas for Every Palate
Why stop at traditional? Get creative during National Pizza Week with these inspired ideas:
- Breakfast Pizza: Top your dough with scrambled eggs, bacon, and cheese.
- Dessert Pizza: Use a cookie crust, spread Nutella, and sprinkle fresh fruit.
- Vegan Delight: Layer your pizza with roasted veggies, vegan cheese, and a drizzle of balsamic glaze.
With Pizza: Authentic, Rustic, Artisanal, you’ll find recipes for every mood and occasion.

Join the Celebration
Make National Pizza Week a culinary adventure. Try your hand at new recipes, host a pizza-making party, or simply indulge in your favorite slice. Whatever you do, let pizza take center stage.
Looking for more inspiration? Pizza: Authentic, Rustic, Artisanal is available Tuesday, ready to transform your kitchen into a pizzeria. Grab your copy and start crafting the perfect pies to share with family and friends.
Happy National Pizza Week!