With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.
Inside you’ll find:
350 bold seasoning recipes to overhaul your cooking repertoire
Stunning photography to inspire your next meal
Tips for pairing flavor profiles and proteins
Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
Contributor(s):
The Coastal Kitchen
About the Contributor(s):The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.
"I just got this book, as someone who is just started learning to cook (rather than simply heat). I was pleasantly surprised to see the cover did not match the original one I saw. I was expecting to get "over 350" recipes but actually got 500! (Technically over 350, I know, but 500 is a much better number. ) As for the content, the recipes look easy to follow, and the ingredients don't look like they are hard to source - even for me in the UK."
— Lēoht (4/5)
Q&A
Choosing a selection results in a full page refresh.
