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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
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The Sunday Dinner Cookbook: Over 250 Modern American Classics to Share with Family and Friends
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Big Gin: The Rebirth of One of the World’s Oldest Spirits
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COCKTAILS: The New Classics
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Bubbly: A Collection of Champagne and Sparkling Cocktails
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections
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The Sunday Brunch Cookbook: Over 250 Modern American Classics to Share with Family and Friends
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
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Everyday Bouquet: 52 Beautiful Arrangements for Every Season
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal
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The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
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Family Dinners: The Ultimate Cookbook
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The Encyclopedia of Tapas: 400 Small Plates for All Occasions
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The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
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