General Cookbooks

Here is a collection of over 100 of the easiest recipes in the world, The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals!

Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on uncomplicated recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food. Featuring over 100 recipes that can be prepped in 30 minutes or less, you’re certain to have an answer to the question “What’s for dinner?” no matter what shape your day takes, and more than 25 vegetarian options help you keep things light. 

Getting in shape doesn’t have to mean giving up good food. Give in to your cravings with Keto Desserts.

Who says giving up sugars and carbs means you have to give up dessert, too? Enjoy the best part of every meal without kicking yourself out of ketosis with Keto Desserts, your go-to guide for all things sweet. With recipes made to tame your sweet tooth without cutting into your macros, you can indulge with confidence. The easy-to-follow recipes will have your cravings satisfied in no time flat. From delicious chocolates to spongy mug cakes and everything in between, you’ll never again find yourself craving unwanted carbs. Getting in shape doesn’t have to mean giving up good food, so give in to your cravings with Keto Desserts.

From bacon bombs to finger foods, give in to guilt-free snacking with Keto Snacks.

With recipes specially formulated to help you track your macros and avoid carb-loading between meals, you can feed your cravings with confidence. Featuring options for both sweet and savory snacking, as well as party snacks perfect for entertaining, you’ll never find yourself reaching for carbs between meals again. The easy-to-follow instructions and gorgeous photography make pinpointing the perfect snack easier than ever. With Keto Snacks on hand, you can get healthy without compromising on flavor.

No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook.

Meatballs are more than just a potluck food. No longer a side dish, it’s time for meatballs to take center stage with Meatballs: The Ultimate Cookbook. This definitive cookbook offers recipes for meatballs of all flavors, from sweet to savory and everything in between. With expert advice for rolling, cooking, and serving meatballs, you’ll be a meatball expert in no time. Featuring gluten-free, vegetarian, and vegan recipes, you’ll be lucky to find any leftovers the next time you cook! With gorgeous, four-color photography and easy-to-follow recipes, this is the perfect gift for the meatball lover in your life.

This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobbler as the show-stopping entrée!

The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes all of the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handy little cookbook will be your faithful sidekick whenever turkey is in the menu plan…and no need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.

Whether you’re looking for a classic peperoni pizza or a vegetarian pita pocket, Pizzas and Flatbreads is stuffed full of flavorful recipes to satisfy all your doughy cravings!

Featuring international pizza and flatbread recipes for every meal of the day, with recipes for everything from making your own dough to cooking the perfect batch of naan, you’re sure to find yourself going back for seconds. Like all the books in the “Art of Entertaining” series Pizzas and Flatbreads offers easy-to-follow recipes and colorful photographs that will help make you the hero of family meals and parties.

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!

Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features:

With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.

These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more, these aromatic dishes and quick bites are ideal for weeknights and entertaining. This cookbook takes this comfort-food staple to new heights with mouthwatering combinations and stunning photography.

Inside you’ll find:

- Over 100 cheese-centric recipes, from decadent lasagnas and pizzas to rich soups and delicate salads
- Inspiration and ideas for constructing the perfect cheese board 
- Nostalgic homestyle favorites and innovative recipes

Cheese lovers and connoisseurs everywhere will rejoice in this culinary celebration. This delectable collection of recipes puts cheese on a pedestal, right where it should be.

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find:

- 300+ easy-to-follow recipes reclaiming high-quality breads and doughs.
- Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. 
- Insights and recipes from industry insiders.
- A complete breakdown on how to make your own fresh dough, bread, and pizza.
- A fascinating history of baking around the world.

This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.

Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap, and also expand the palates of family and friends by having them sample an array of dishes that are both familiar and new. This guide to composing satisfying and memorable meals features: 

- More than 150 recipes
- Tips and tricks to to elevate bits and nibbles into a delicious meal
- A guide to match cheeses, meats, spreads, and breads, along with seasonal salds and sides for the perfect pairings 

Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.

The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook! 

Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is “comfort food” – an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions. Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you’ve ever thought about making sausage, the definitive Complete Sausage Cookbook is for you. 

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

The Organic Baby Food Cookbook features over 100 natural, organic, and stress-free recipes to encourage a lifetime of healthy eating.  

When a young child is ready to eat solids, parents often don’t know what foods are best — The Organic Baby Food Cookbook solves that problem. Featuring over 100 healthy and delicious recipes that will keep young eaters interested and satisfied, this book takes the stress out of feeding a little one. With strategies for making large batches of food that can be frozen, parents will spend more time with a young child and less time in the kitchen. The Organic Baby Food Cookbook promotes healthy eating because the younger a child starts eating well, the more likely they grow up to be a healthy adult. 

"Texas Whiskey Is a Fanatic’s Guide to the Good Stuff" - Texas Monthly

Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this coffee table book about whiskey in the Lone Star State details. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey features: 

- A collection of over 100 varied distillery profiles
- Interviews with experts 
- All original photography
- Tips on how to determine if a whiskey you love is truly a Texas whiskey

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. 

Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland.

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. 

Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!