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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times
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Bubbly: A Collection of Champagne and Sparkling Cocktails
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections
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The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
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Beautiful Words: A Celebration for Word Lovers
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
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Greg Williams Photo Breakdowns: The Stories Behind 100 Portraits
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Mocktails: A Collection of Low-Proof, No-Proof Cocktails
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Bread: The Ultimate Cookbook
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The Sunday Brunch Cookbook: Over 250 Modern American Classics to Share with Family and Friends
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The Encyclopedia of Tapas: 400 Small Plates for All Occasions
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Family Dinners: The Ultimate Cookbook
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
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The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
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