Father's Day Collection

"Bold, Beautiful, and Brilliant, from a Master of his Craft" - Stanley Tucci

"In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness" - Chef Martín Berastegui, Awarded 12 Michelin Stars

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside you’ll find:

- Over 75 bold recipes that take advantage of wood-fired flavor.
- Insight into proper grilling techniques and how to grill specific cuts of meat.
- Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.

"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen

Drink is the definitive reference guide for the cocktail renaissance. Inside you'll find something to satify everyone's taste. Drink features:

- Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits
- A brief history of cocktails
- A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups
- Necessary tools to make great cocktails and an explanation of terms
- A guide to selecting the right spirits and perfectly garnishing your cocktails
- The importance of ice in a cocktail
- Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages
- Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond.

This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party. 

Kurt Maitland started his whiskey journey with drams of Jameson’s in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.

Clay Risen, the deputy op-ed editor at The New York Times, is the author of Single Malt: A Guide to the Whiskies of Scotland (October, 2018) and the spirits bestseller American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit. Now in its sixth printing with more than 100,000 copies sold, his groundbreaking guide has quickly become the bible on American whiskey and placed Risen at the top of authorities on the history, business, and diversity of U.S. spirits. Risen has given numerous talks, appeared on television, and served as a judge on multiple spirit award committees. Risen has written widely about spirits for newspapers and magazines including The New York Times, Forbes, The Atlantic, and the Washington Post. He is the author of several popular American histories, including A Nation on Fire: America in the Wake of the King Assassination, The Bill of the Century: The Epic Battle for the Civil Rights Act, and the forthcoming The Crowded Hour: Teddy Roosevelt, the Rough Riders and the Dawn of the American Century. He grew up in Nashville, Tennessee, and now lives in Brooklyn, New York, with his wife and two young children.

An expert guide to the American whiskey renaissance.

In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.

Transform your backyard into a grilling mecca for family and friends!

With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

Why do melons have weddings? Because they cantaloupe! 

What are dad jokes? Short, simple one-liners that are fairly clean. Anyone can tell dad jokes, but they are best told by dads. Now The World’s Greatest Dad Jokes: The Complete Collection is here and inside you'll find: 

- More puns, quips, and corny one-liners than ever that are sure to get eyes rolling
- Hundreds of dad jokes that will make you groan—then make you smile. This book is jam-packed with clever quips and unbearable wisecracks that are so bad, they’re good. 

Now the dad joke aficionado in your life will never run out of puns, no matter how much you might want them to. The perfect gift for the dad who thinks he’s heard them all,  this book is sure to add even more jokes to his repertoire, for better or worse.

These jokes are so funny you won't even see them coming!

Spice things up in the kitchen! Rubs, 3rd Edition (The Art of Entertaining) will be your guide to season any dish to create your own signature concoction!

The new and expanded edition of the bestselling Rubs by John Whalen makes it even easier to season any dish and features:

- Over 175 recipes for rubs, marinades, glazes, and bastes
- A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best
- Directions for using the approriate rub, marinade, glaze, or baste depending on how you are planning to cook your.

This handbook is a perfect gift for a loved one who just bought a new grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste. 

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life. 

This fun, retro follow-up to the bestselling Good series shows today’s fathers how to be a pal while enforcing the family’s rules. Nostalgic advice presented in period kitsch!

Go back to the past when dads were dads, kids knew their place, and life was exactly as it should be! This fun, retro follow up to the bestselling “Good” series (The Good Mother Guide, The Good Wife Guide, and The Good Husband Guide) shows today’s fathers how to be a pal while enforcing the family’s rules. The nostalgic advice, all presented in period kitsch includes making sure to kiss the kids good night, even if they’re asleep when you get home; setting a good example and eating your vegetables even if you, too, don’t like creamed corn; and more!

Laugh with dads, not at them, with over 160 hilarious knee-slappers and puns dads love to tell!

A potato walks into a bar. All eyes were on him: this is just one example of the 200 hilariously hokey knee-slappers and puns in Dad Jokes. Tired of the same humdrum ill-fitting pants jokes, or jabs about turkeys being flightless birds? This perfect Father’s Day gift will keep the dads in your life on the pulse of family-friendly corny humor that is all new and exclusive to this book. With Dad Jokes on hand, everyone will be laughing with dads, not at them!

From the best-selling cookbook Rubs comes Rubs Recipe Cards, featuring 60 flavor profiles to maximize your cooking.

Revolutionize your cooking with 60 impactful rubs, marinades, sauces, seasonings, bastes, and glazes. This deck is made to transform the flavor of any dish. The smart design informs readers of flavor profiles—such as “spicy,” “sweet,” “savory,” and “tangy”—and the types of proteins each one works best with. Whether you’re cooking beef, seafood, veggies, or tofu, Rubs Recipe Cards will have something for you. Now it is easy to make a different dish every night as you experiment with new flavor profiles and combinations. Take your cookouts to the next level with your favorite BBQ basics and creative new blends. Rubs Recipe Cards includes:

- Cilantro-Lime Marinade
- Spicy Peach BBQ Sauce
- Hot & Spicy Steak Rub
- Wasabi Butter
- Ginger-Sesame Marinade
- Homemade Maple BBQ Sauce
- Buffalo Dry Rub
- Tabasco Butter Baste 
- Red Wine and Dijon Marinade
- Bourbon & Brown Sugar Glaze
- Southwestern Dry Rub
- Apple-Mustard BBQ Sauce

This deck is easy to use and BBQ-safe—you won’t have to worry about stray marinades or glazes with these spill-proof cards. Keep this deck in the kitchen or by the grill and choose a recipe from the deck or pick one at random for a new experience. Fire up the grill and spice things up with Rubs Recipe Cards.

The Brick of Dad Jokes is the ultimate collection of puns, quips, and corny one-liners that is sure to get eyes rolling.

Why do melons have weddings? Because they cantaloupe! The Brick of Dad Jokes is an eye-rolling, groan-inducing collection of hundreds of jokes for the dad joke aficionado in your life. This book is jam-packed with clever quips and unbearable wisecracks that are so bad, they’re good. The perfect gift for the dad who thinks he’s heard them all, this book is sure to add even more jokes to his repertoire, for better or worse.

Pun and joke lovers unite! Punny Jokes is packed with hundreds upon hundreds of hilarious, pun-tastic jokes! 

What’s better than a good pun? Five hundred of the puniest jokes in the universe, of course! Punny Jokes is a gift-worthy hardcover that covers everything from classic puns of yore to brand-new jokes, including: 

- What do you call a cow without legs? Ground beef.
- When does a duck wake up? At the quack of dawn!
- Why are teddy bears never hungry? They’re stuffed! 
- What type of sandals does a frog wear? Open-toad! 
- What’s a pirate’s favorite letter? RRRRRR.
- What did the syrup say to the waffle? I love you a waffle lot!
- What do you call the wife of a hippies? A Mississippi!

And many, many more! With Punny Jokes, you’ll be rolling on the floor laughing—for real! 

Meat: The Ultimate Cookbook is the definitive guide to preparing meat. 

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many partys find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: 

- Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
- Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
- Gorgeous original photography that brings the recipes to life
- Inteviews with notable farmers and chefs
- Butchering techniques
- A guide to brines, rubs, and sauces
- Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. 

The fans in America’s greatest sports city get the book they’ve been waiting for with The Ultimate Boston Sports Handbook!

While reliving the glory of Beantown’s incredible run of championship play, and enjoying colorful, insightful commentaries about legendary athletes like Brady, Russell, Bird, Orr, and Martinez, a host of off-the-beaten-path facts and figures takes you beyond the numbers. Build a battery of knowledge that will soon be the envy of all your friends, and celebrate the city of champions with The Ultimate Boston Sports Handbook.

Matthew Doucet is a writer and editor who lives on the coast of Maine. He spends his time trawling the internet for music and arguing with friends about things they don't know all that much about. He is also the author of You've Never Heard Your Favorite Song and How to Talk Like You Know What You're Talking About.

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous.

Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

Over 150 dad jokes that are perfect for any crowd!

Here are over 160 more hilariously hokey knee-slappers and puns in this third volume of The World’s Greatest Dad Jokes. Tired of the same humdrum ill-fitting pants quips, or jabs about turkeys being flightless birds? This perfect Father’s Day gift will keep the dads in your life on the pulse of family-friendly corny humor. With The World’s Greatest Dad Jokes Volume 3 on hand, everyone will be laughing with dads, not at them!