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Tim Rayborn

How to Beach: The Professional Beachgoer's Guidebook

How to Beach: The Professional Beachgoer's Guidebook

By: Tim Rayborn
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Make sure your beach day is paradise with How to Beach.

Lay back in the sun and enjoy that sea breeze—it’s time to enter total relaxation mode! Whether you’re kicking back with your girlfriends or taking a family vacation, this book has you covered. Preparation can mean the difference between a fabulous oceanside stay and a miserable (and sunburned) experience. From the best sunscreen to wear to the must-haves for every beach bag, these tips and tricks ensure that you’ll have the perfect beach day every time.

Inside you’ll find:

  • A packing list of the essentials
  • Need-to-know tips
  • Games and activities for all ages
  • Simple snack recipes and family menus
  • Popular beach destinations
  • Tiki cocktail recipes

Discover the most beautiful white sand beaches, top beachcombing locations, and more. With these beach hacks, you’ll make forever memories with friends and family. Your perfect beach day awaits!

  • Contributor(s): Tim Rayborn
  • About the Contributor(s): Tim Rayborn has written a large number of books and magazine articles, especially in subjects such as music, the arts, general knowledge, and history. He lived in England for many years and studied at the University of Leeds, which means he likes to pretend that he knows what he’s talking about. He’s an almost-famous musician who plays dozens of unusual instruments from all over the world that most people have never heard of and usually can’t pronounce. He has appeared on more than forty recordings, and his musical wanderings and tours have taken him across the US, all over Europe, to Canada and Australia, and to such romantic locations as Umbria, Marrakech, Renaissance chateaux, medieval churches, and high school gymnasiums. He currently lives in Northern California with many books, recordings, and instruments, and a sometimes-demanding cat. He’s pretty enthusiastic about good wines and cooking excellent food.
  • ISBN-13 9781646434299
  • Language: English
  • Pages: 192
  • Dimensions: 8.25(h) x 6.25(w) x 0.65(d) inches
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