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The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times (The Ultimate Guide to Entertaining and Bartending)
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Bubbly: A Collection of Champagne and Sparkling Cocktails (Celebrate In Style with over 60 Festive Cocktail Recipes)
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The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion (Over 1,000 Cocktail Recipes for Every Occasion)
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections (400 Irresistible Recipes For Every Sweet Tooth)
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Soup: The Ultimate Book of Soups and Stews (Over 300 Easy Soup and Stew Recipes)
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Drink: Featuring Over 1,100 Cocktail, Wine, and Spirits Recipes (A Tour Around the World of Spirits and Cocktails)
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The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur (350 Delicious Cast Iron Recipes)
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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food (A-Z Of Pasta Recipes)
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Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Interviews With World-Famous Pizzaiolos And Delectable Recipes)
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Cast Iron: The Ultimate Cookbook With More Than 300 International Cast Iron Skillet Recipes (300+ International Recipes For Cast Iron Cooking)
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (500+ Gluten-Free And Vegan Cookie Recipes)
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Tiki Cocktails: Over 50 Modern Tropical Cocktails
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The Good Wife Guide: 19 Rules for Keeping a Happy Husband (Gift for Husbands and Wives, Adult Humor, Vintage Humor, Funny Book) (A Humorous Guide to Keeping Your Husband Happy)
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The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less (Easy And Affordable Cocktail Recipes)
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Mexican Food: The Ultimate Cookbook (Authentic Mexican Recipes With a Modern Twist)
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The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes & Butters for Every Meal (350 Flavor-Packed Recipes For Meats, Seafood, And Vegetables)
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